Through an unmatched global network of resources, Sodexo’s dietitians deliver innovative nutrition expertise and leadership. From Registered Dietitians to Clinical Nutrition Managers and Food Service Managers, your career with Sodexo offers varied work environments and opportunity for growth.
The science of nutrition is at the core of our food and nutrition service management business. Our dietitians create more than merely a job but a rewarding career by leading teams to exceed client expectations. Working with leaders in dietetics, the Registered Dietitians throughout the organization are using innovation and technology to address the challenges in nutrition service delivery, wellness and food service delivery.
Regardless of what point you are at in your career Sodexo has an ideal dietitian job waiting for you as a:
As a frontline member of a multidisciplinary team, you will have a strong impact on patient/resident satisfaction by working directly with individuals and their families to manage the nutrition care process. A critical and rewarding part of the job is to be a voice for patients to ensure their needs are being met, as well as assisting with referrals and data collection.
From entry-level to advanced practice, Sodexo dietitians work within a multidisciplinary healthcare team to manage and deliver the nutrition care process. You will be a resource for other nutrition and allied health professionals, serving on client committees and working to ensure that The Joint Commission, state, federal and company standards are met.
You may also serve as a regional resource for other Sodexo dietitians, precept dietetic interns or use your personal initiative to fulfill professional opportunities. Many Sodexo dietitians serve as dietetic association leaders or write for consumer-oriented and peer-reviewed professional journals serving the nutrition industry. After The Centers for Medicare and Medicaid Services (CMS) 2014 ruling, registered dietitian nutritionists (RDNs) in hospital settings are privileged to independently order therapeutic diets.
You are a dietitian leader, a nutrition expert and a team motivator as you direct the efforts of all patient care areas related to the nutrition care process from the smallest hospital to multi-site healthcare systems.
With patient/resident satisfaction in mind, you will work as a part of a multidisciplinary team to coordinate the supervision of various nutrition specialties ensuring that state, federal and company standards are achieved.
You may assist regional clinical support managers in completing projects and assessing nutrition programs at other healthcare accounts.
You may also have an opportunity to mentor less experienced Clinical Nutrition Managers and Clinical Dietitians, guide dietetic internships and promote the career development of others while enhancing your own growth through our superior clinical resources.
In addition, Sodexo has more than 250 dietitians who work in non-clinical jobs, including patient service managers, general managers, district managers, sales directors, food service managers, procurement agents, human resource managers and IT specialists. They work closely with others for menu and recipe development, performance improvement activities, training, human resources, program enhancement and patient satisfaction projects.
In all of your on-the-job responsibilities, you will be supported by a network of more than 2,700 dietitians, including highly specialized nutrition experts who are available for consultation through our company-wide discussion forum.